Dinner

We update this page whenever there’s a change to the menu, which is nearly every day. Our Market Menu is available Sunday, Tuesday, Wednesday and Thursday (three courses, $35). The RW Tasting Menu is available daily, and Friday and Saturday it features off-menu items as well as Chef Jason Ihili’s seasonal selection of the best of Rose Water (five courses, $60) Both prix fixe menus offer optional wine pairings.