Great food is the reason that Thanksgiving is our busiest day of the year! Chef Matt Bernero puts the Rose Water stamp on the classics of the holiday: heritage bird, savory bread pudding, greens and much more. We serve a three course meal with choices (including vegetarian and fish options) for $68 per person. Optional wine pairings are available, too. (Children’s portions are available for $45.)
Reservations are now open for parties of two to five between 2.00-7.30pm. A credit card is required to book the table, and confirmations are due on Friday, November 18th at 5pm. Please read the fine print when booking your reservation online here.
Last year’s menu is below – it changes a bit from year to year, but it’s representative of what we offer.